Tips for Your Barbecue

4 Aug

By Jim Marks ‘Mr Barbecue’

4 August 2011

“The magical combination of fire, food, family, friends and fun explains why barbecuing is such a hit worldwide. It’s relaxed; outdoor approach to cooking offers a perfect release from the daily drudge. What other social pursuit offers so much pleasure with such great flexibility and so little effort and cost?”

‘Mr Barbecue’ makes boring, charcoal sausages and tasteless burgers a thing of the past with his fantastic book, packed full of summer barbecue tips.

Being involved in the barbecue business for almost 4 decades, Jim Marks has picked up many tricks of the trade and shares them all with us in this easy to use complete guide to barbecuing this summer. He guides us through each stage of the barbecue process from buying a barbecue, to lighting it and all manner of delicious recipes to cook on it.

Also included, is a useful ‘Ask Jim’ section where you can find answers to the more common questions Jim has been asked in his career. So, if you ever wanted to know why your chops and steaks are sticking to the grill or how to co-ordinate barbecuing several dozen spare ribs, this section will solve your problems.

Written in a friendly, easy to read style and split up into helpful chapters and sections, ‘Tips for Your Barbecue’ is a must have for marinating your way to impressing friends and family with your delicious barbecuing expertise, this summer.

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